US-Tasse Butter (cup (butter)) → Butterstick (US) (stick)
1 cup (butter) = 2 stick · ⇄ Butterstick (US) (stick) → US-Tasse Butter (cup (butter))
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Alle Einheiten in dieser Kategorie
| Umgerechneter Wert | ||
|---|---|---|
| Gramm (Gewicht) | g | — |
| Unze (Gewicht) | oz | — |
| US-Tasse Wasser / Milch | cup (water) | — |
| US-Tasse Mehl | cup (flour) | — |
| US-Tasse Zucker | cup (sugar) | — |
| US cup of packed brown sugar | cup (brown sugar) | — |
| US cup of powdered sugar | cup (icing sugar) | — |
| US-Tasse Butter | cup (butter) | — |
| Butterstick (US) | stick | — |
| US cup of honey / syrup | cup (honey) | — |
| US cup of rolled oats | cup (oats) | — |
| US cup of uncooked white rice | cup (rice) | — |
| tablespoon of butter | tbsp (butter) | — |
| tablespoon of flour | tbsp (flour) | — |
| tablespoon of sugar | tbsp (sugar) | — |
Umrechnungsformel & Definition
stick = cup (butter) × 2
1 US-Tasse Butter (cup (butter)) = 2 Butterstick (US) (stick).
Beliebte Umrechnungen (Kochen & Backen (Tassen ↔ Gramm))
Umrechnungstabelle: US-Tasse Butter (cup (butter)) → Butterstick (US) (stick)
| US-Tasse Butter (cup (butter)) | Butterstick (US) (stick) |
|---|---|
| 0,1 cup (butter) | 0,2 stick |
| 0,5 cup (butter) | 1 stick |
| 1 cup (butter) | 2 stick |
| 2 cup (butter) | 4 stick |
| 5 cup (butter) | 10 stick |
| 10 cup (butter) | 20 stick |
| 20 cup (butter) | 40 stick |
| 50 cup (butter) | 100 stick |
| 100 cup (butter) | 200 stick |
| 250 cup (butter) | 500 stick |
| 500 cup (butter) | 1.000 stick |
| 1.000 cup (butter) | 2.000 stick |