US-Tasse Mehl (cup (flour)) → Gramm (Gewicht) (g)
1 cup (flour) = 120 g · ⇄ Gramm (Gewicht) (g) → US-Tasse Mehl (cup (flour))
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Alle Einheiten in dieser Kategorie
| Umgerechneter Wert | ||
|---|---|---|
| Gramm (Gewicht) | g | — |
| Unze (Gewicht) | oz | — |
| US-Tasse Wasser / Milch | cup (water) | — |
| US-Tasse Mehl | cup (flour) | — |
| US-Tasse Zucker | cup (sugar) | — |
| US cup of packed brown sugar | cup (brown sugar) | — |
| US cup of powdered sugar | cup (icing sugar) | — |
| US-Tasse Butter | cup (butter) | — |
| Butterstick (US) | stick | — |
| US cup of honey / syrup | cup (honey) | — |
| US cup of rolled oats | cup (oats) | — |
| US cup of uncooked white rice | cup (rice) | — |
| tablespoon of butter | tbsp (butter) | — |
| tablespoon of flour | tbsp (flour) | — |
| tablespoon of sugar | tbsp (sugar) | — |
Umrechnungsformel & Definition
g = cup (flour) × 120
1 US-Tasse Mehl (cup (flour)) = 120 Gramm (Gewicht) (g).
Beliebte Umrechnungen (Kochen & Backen (Tassen ↔ Gramm))
Umrechnungstabelle: US-Tasse Mehl (cup (flour)) → Gramm (Gewicht) (g)
| US-Tasse Mehl (cup (flour)) | Gramm (Gewicht) (g) |
|---|---|
| 0,1 cup (flour) | 12 g |
| 0,5 cup (flour) | 60 g |
| 1 cup (flour) | 120 g |
| 2 cup (flour) | 240 g |
| 5 cup (flour) | 600 g |
| 10 cup (flour) | 1.200 g |
| 20 cup (flour) | 2.400 g |
| 50 cup (flour) | 6.000 g |
| 100 cup (flour) | 12.000 g |
| 250 cup (flour) | 30.000 g |
| 500 cup (flour) | 60.000 g |
| 1.000 cup (flour) | 120.000 g |